It was two years ago now when the first certificate backed by the Aquaculture Stewardship Council (ASC) was granted, this being the MSC homologous body for aquatic species. Today, it can be said that this organization is just one step away from becoming a fully consolidated programme worldwide.
The number of certified farms for pangasius, salmon, tilapia and trout has already risen to close on 80 throughout the world, including countries in Asia, Scandinavia, Oceania, Europe and America. Furthermore, in the 50 farms currently pending certification, species for farming are being evaluated that still lack the ASC guarantee, specifically 5 scallop farms in Peru and 14 shrimp farms in Vietnam and Ecuador.
It could be said that the aquatic species producers eagerness to secure this certificate lies in the good acceptance of ASC products in the large distribution chains, as well as by the end consumer. In fact, the consultancy, GFK, has recently concluded that despite the short period of time available, 29% of all the Dutch fish buyers and 22% of the Germans, are already acquainted with the ASC logo. But not only that, since many of these buyers coincide in highlighting the seal as a determining factor that reinforces their decisions to buy.